Brewing the Perfect Cup
Brewing the perfect cup of coffee is not that difficult, in fact it is quite easy, it just requires the right ingredients and the right measurements.
Grind your coffee just before brewing and use filtered water.
We recommend using a French Press. It may seem like a hassle but we assure you it’s worth it. Use ½ cup of whole beans for a one liter press. Grind the entire ½ cup on a coarse setting. Use water that is just about to boil (never pour boiling water on coffee grinds) and steep for 4 minutes. Press and enjoy.
If you prepare your coffee in a Drip Coffee Maker, set the grinder to medium and use 2 large tablespoons of coffee per 6 ounces of water.
If you use a cone filter (pour over) grind your coffee fine and use the same ratio of 2 large tablespoons per 6 ounces of water.
Store your beans in our zip lock bag and keep them away from oxygen and sunlight. If you want to talk with us about getting the optimal brewing techniques email us at brewing@labeancoffee.com or call us at 845-647-1500, we’ll probably be up!
Grind your coffee just before brewing and use filtered water.
We recommend using a French Press. It may seem like a hassle but we assure you it’s worth it. Use ½ cup of whole beans for a one liter press. Grind the entire ½ cup on a coarse setting. Use water that is just about to boil (never pour boiling water on coffee grinds) and steep for 4 minutes. Press and enjoy.
If you prepare your coffee in a Drip Coffee Maker, set the grinder to medium and use 2 large tablespoons of coffee per 6 ounces of water.
If you use a cone filter (pour over) grind your coffee fine and use the same ratio of 2 large tablespoons per 6 ounces of water.
Store your beans in our zip lock bag and keep them away from oxygen and sunlight. If you want to talk with us about getting the optimal brewing techniques email us at brewing@labeancoffee.com or call us at 845-647-1500, we’ll probably be up!
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